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Only run dishwashers when fully loaded or presoak dishes before washing them in running water
• Have a schedule for running the dishwasher to ensure it's fully loaded every time it's run.
• If your office doesn't have a dishwasher, use a small amount of water to pre-soak dirty dishes instead of scrubbing dishes under running water
• Running a half empty dishwasher wastes both water, energy, and money.
• Pre-soaking dishes to be handwashed, avoids wasting water needed to scrub off stubborn food.
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