SAGE Dining Services partners with Cincinnati Country Day School (CCDS) to provide fresh, nutritious meals rooted in sustainability and student wellbeing. Their culinary team emphasizes scratch-cooked recipes, locally sourced ingredients, and seasonal menus that reduce food miles and support regional producers.

At CCDS, SAGE actively minimizes waste through thoughtful menu planning, batch cooking, and robust recycling and composting practices. Their kitchens prioritize reusable serviceware, responsible food purchasing, and continuous staff training on sustainable operations. From allergen-friendly options to creative plant-forward dishes, SAGE Dining delivers an exceptional dining experience while modeling environmentally responsible food service for the school community.